Instructions. Make the Yaki Udon sauce by mixing the Worcestershire sauce, soy sauce, maple syrup, and black pepper. Heat a large frying pan (12-inches or bigger) over high heat and add the vegetable oil. Add the cabbage, onion, mushrooms, and carrot and toss to combine. Let the vegetables fry undisturbed until they start browning and then toss.. Yaki Udon Recipe Instructions. Start by bringing a large pot of water to a boil. Add the udon noodles. Boil for 30 seconds - 1 minute to loosen them. If using dried noodles, cook according to package instructions. Drain, rinse in cold water to remove excess starch, and drain thoroughly again. Set aside.

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Noodle Texture: The most noticeable difference between Yaki Soba and Udon is the texture of the noodles. Yaki Soba noodles are thin and slightly chewy, while Udon noodles are thick and have a more substantial chew. Cooking Method: Yaki Soba is stir-fried with various ingredients, while Udon is often served in a hot broth or used in hot dishes.. Cut ingredients into uniform shapes. Prepare the udon noodles by blanching (frozen udon) or boiling (dried udon). In a large frying pan or wok, stir fry the meat, onions, and the rest of the ingredients. Add the cooked noodles and mix them all together. Season the stir-fried noodles and serve hot!