Mix the porridge oats with the yogurt and leave for 10-15 mins for the yogurt to soak in. You could also leave this step in the fridge overnight. Mix in the eggs (and sweetener and extract if using) and leave for another 10-15 mins. Using a tbsp of the mixture at a time, fry the pancakes with the Fry Light over a medium heat until golden on the.. Combine the oats with the baking powder, salt and cinnamon. Mix together the egg, vanilla and yoghurt and add this into the oat mixture until combined. Let the mix sit for 10 minutes, this lets allows the baking powder to activate. Preheat oven to 190c, 170c fan, 375f or gas mark 5.
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M&S Seeded Oatcakes 200g - 2.5 syns. Nairn's Mini Oatcakes 200g - 1 syn. Morrisons Scottish Rough Oatcakes 250g - 5 syns. Sainsbury's Rough Oatcakes 250g - 2.5 syns. Aldi Savour Bakes Scottish Cracked Black Pepper Oatcakes 250g - 2.5 syns. Lidl Rivercote Scottish Seeded Oatcakes 250g - 2.5 syns.. Add to a bowl with the baking powder and sweetener and stir. Add in the yoghurt, eggs and lemon extract and whisk until all combined. Spray a non stick frying pan over a low/medium heat. Once hot, using a tablespoon measure two tablespoons of batter per pancake. This should make about ⅘ small pancakes per person.
