Pour equally into four equal-sized glasses. Then add equal amounts of defrosted frozen berries into each glass and place in the fridge for the jelly to set. Once the jelly has set. Add the yoghurt to a bowl and stir in the honey and extract. Add some white chocolate chips to the top of each juicy jelly pot and enjoy!!. Tesco 0% Fat Greek Style Natural Yoghurts 4 pack (100g pot) - Syn free. Danone Light & Free Greek Style Yogurt, Blueberry Burst (115g pot) - 0.5 syn. Asda Greek Style Yogurt with Honey, Fat-Free (120g pot) - 0.5 syn. Lidl Milbona Greek Style Low Fat Natural Yogurt (per 100g) - 1.5 syns. Asda Lactose-Free Greek Style Yogurt, 2% Fat (450g.
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Whisk for 2 - 3 minutes until lots of bubbles are starting to form on the top. Slowly pour the jelly/jello mixture in a steady stream into the yogurt whilst continuing to whisk. Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.. Put the jelly moulds into the fridge for 15 minutes. While the moulds are in the fridge. Go back to the jug that has the ⅓ jelly mixture, add in the yoghurt and vanilla and mix together until it is fully combined. Remove the moulds from the fridge, top up each of the moulds with the yoghurt jelly mixture.
