Method for making the Spring Roll Wrappers. 1)In a big mixing bowls add the all purpose flour which is maida followed by the corn flour then the salt and the oil. 2)And now using your hands mix it in. 3)Once mixed start adding little water at a time and start kneading a semi soft dough almost like roti dough.. Step by step instructions. Chop your vegetables finely (julienne). Then heat up some sesame oil in a wide pan and add all your vegetables, cook for 5/10 minutes. Add soy sauce and white rice vinegar and mix to combine, cook for 1 minute longer. The vegetables should not be soft, but still a bit crunchy.

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Spring Roll Pastry Sheet 8.5" (Veg)

Similar to the way we make crepes or Dosa. Add 1 to 2 tablespoons more water if the batter becomes thick while preparing the wrappers. 9. Keep the pan back on the stovetop. Remember that the crepes (spring roll sheets) have to be thin. If they become thick, then they will break while rolling and sealing. 10.. 1. Heat a deep fryer to 180c. 2. Place the wrapper with one of the points facing towards you, making a diamond shape. Cover the wrappers not in use with a damp cloth to prevent them from drying out. 3. Lightly brush the spring roll sheet with beaten egg. Spoon your cooked filling mixture onto the lower 1/3 of the sheet.