Prepare sous vide water bath for 125°F. Season steak liberally with salt. Place steak in sealable bag, putting 3 tablespoons of compound butter on either side of the steak. Seal bag. Submerge sealed bag into sous vide bath and allow water temperature to return to the selected 125°F. Make sure bags stay submerged.. I picked up a whole Prime Strip Loin sub-primal from Costco the other day as they had a special $25 off deal, which made the one I bought about $7 per pound!.

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![[Homemade] Prime NY strip steak cooked sous vide and finished over charcoal with truffle salt [Homemade] Prime NY strip steak cooked sous vide and finished over charcoal with truffle salt](https://i.pinimg.com/originals/6e/72/19/6e72192b0be77704acc8d42a5dbb6bf8.jpg)
[Homemade] Prime NY strip steak cooked sous vide and finished over charcoal with truffle salt
Set the sous vide water bath to 133 degrees F for medium rare steak. See the notes below if you prefer another steak doneness. Wait for the water batch to reach temperature. Liberally season the steak on both sides with salt and black pepper. 2 New York strip steaks, 1 teaspoon kosher salt, 1/2 teaspoon black pepper.. Contact. 5853 Highland Rd, Dublin, VA 24084. 937-830-0938. [email protected]. Sous vide cooking is a culinary technique that guarantees a perfectly cooked meal, every time. It maintains a precise temperature of 129°F throughout the cooking process, ensuring that the meat is cooked to perfection, from end to end. This precision allows the.