The FTIR spectra of bacterial cellulose from nata de coco showed distinguish peaks of 3440 cm -1 , 2926 cm -1 , 1300 cm -1 , 1440 cm -1 , 1163 cm -1 and 1040 cm -1 , which correspond to O-H.. How to make sweetened nata de coco: Cover nata with water and boil 10 minutes. Repeat 3 times and rinse every time. Boil sugar and water until syrupy. Put in nata and cook 10 minutes. Let stand overnight. Next day, boil again in its syrup, reduce heat and continue cooking until syrup is absorbed by nata. Make another syrup ( 1 part sugar to 1.
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![How to cook NATA de COCO [HOMECOOKED NATA] YouTube](https://i.ytimg.com/vi/Y3sab4qfeIc/maxresdefault.jpg "How to cook NATA de COCO [HOMECOOKED NATA] YouTube")
How to cook NATA de COCO [HOMECOOKED NATA] YouTube
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Captain Dolphin specializes in the production of Nata De Coco and related products.Here, we bring you through the behind the scenes of how we produce these w.. Nata de Coco Nata de Coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, a traditional Philippine dessert. It is also a popular food item abroad, greatly in demand in Japan, the United States, Taiwan, Hong Kong, the United Kingdom, Canada, and the Netherlands.
