Nothing warms chilly fingers and toes more than a hot cup of mulled wine with a mince pie.Synonymous with Christmas, mulled wine is very simple to make and you can get away with using a relatively cheap bottle without your guests noticing, as it is masked by the sweetness and spices.. Mulled wine has been around since medieval times, when the spices were probably originally used to mask the.. Using a pastry cutter, cut 12 discs large enough to fill 12 cups of a shallow bun tin.Then use a smaller cutter to cut another 12 discs to form the lids. Preheat the oven to 180°C/Fan 160°C. Add a tablespoon or so of mincemeat to each pastry-lined cup. Brush the edges of the pastry with a little cold water and put the lids on top, pressing.

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A mince pie, also known as minced pie, is a small British fruitbased mincemeat sweet pie

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However, there's two points in the year I'll favour red and both involve throwing copious amounts of fruit into wine, and adding ice in summer (sangria) or spices in winter (mulled wine). Like mince pie filling, mulled wine can be approached with a throw-it-all-in-the-pot-and-hope-for-the-best mindset. You'll need: Red wine; One orange.. Tip out onto a lightly floured worksurface and knead briefly until a dough forms. Flatten into a disc, wrap in clingfilm and leave to chill in the fridge for 30 minutes. Preheat the oven to 200C/180C Fan/Gas Mark 6. For the crumble: Add the butter, sugar and flour into a bowl and rub together with your hands.