Prepare the fruit base. Cut the rhubarb into 3-inch sticks and place on an oven tray. Sprinkle with 4 tablespoons of water and the caster sugar. Roast for 10 minutes and then sprinkle the ginger and mix well. For assembling and baking the rhubarb crumble.. Simply replace 1/2 of the rhubarb with hulled, chopped strawberries and reduce the amount of sugar. Use Honey Instead of Sugar: Choose a mild, lightly colored honey such as orange blossom or clover. Use 1/3 less honey than the sugar called for in the recipe.

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Directions. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Place over medium-high heat and bring to a boil; cook until thickened, about 15 minutes, stirring often. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Pack the jam into the.. Prepare Your Ingredients: Chop 1 kg of fresh rhubarb into small pieces and grate a 100g piece of fresh ginger. Measure out 1 kg of granulated sugar. Mix and Let Sit: In a large bowl, combine the chopped rhubarb, grated ginger, and sugar. Let the mixture sit for a few hours, or overnight, to allow the sugar to draw out the juices from the.