Ingredients for the Chocolate Chip Cookies. To recreate Mary Berry's famous cookies, you'll need the following ingredients: Butter: 100g, softened to ensure easy mixing. Sugars: A mix of 75g caster sugar and 50g light muscovado sugar for the perfect balance of sweetness and depth. Vanilla Extract: Just ½ tsp to add that classic flavor.. Mary Berry Chocolate Chip Cookies Recipe. These chocolate chip cookies are crispy around the edges and gooey in the middle - everything a perfect cookie should be. The smooth sweetness of caster sugar, deep notes of muscovado, and rich depth of chocolate chips make every bite exquisite. This recipe takes 15 minutes to prepare and 10-12.
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Step 2: Cream the butter and sugar. In a large bowl, cream the butter and sugar together with a wooden spoon or an electric mixer until light and fluffy. This will take about 5 minutes. Creaming the butter and sugar helps to incorporate air into the mixture, which makes the cookies lighter and softer.. Mix in the chocolate chips. Use a cookie scoop or tablespoon to roll 2 tablespoons (3 for large cookies) of dough into balls. Place the dough balls 2 inches apart on the prepared baking sheets.
