Instructions. In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined. Use immediately in a stir fry recipe, simmering it to thicken. Or store in an airtight container in the fridge for up to 1 week before using.. Step 1. Whisk: In a bowl, whisk together low-sodium soy sauce, rice vinegar, honey (or a sugar substitute), grated fresh ginger, and minced garlic. Feel free to add cornstarch or arrowroot powder if you want a thicker sauce. Step 2.

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And it has plenty of garlic to make the veggies sing! 3. Peanut Butter Stir-Fry Sauce. It doesn't get much more savory than this peanut butter stir-fry sauce. Peanut butter is such a wonderful add-in. It delivers savory and sweet flavors. Plus, it makes this sauce ultra-creamy.. Instructions. In a mason jar or bowl, whisk together all of the ingredients for the sauce until well combined. You can also blend in a mini blender if preferred. Add desired amount of sauce to stir fry. Allow stir fry to cook in sauce for at least 2-3 minutes to allow the sauce to thicken slightly.