Baking soda, also known as sodium bicarbonate, has several benefits that go beyond baking, from reducing heartburn to soothing itchy skin. The post 10 Healthy Uses for Baking Soda appeared first.. Baking powder and baking soda have the same purpose of making your baked goods light and fluffy.. is a mixture of sodium bicarbonate and an acid like cream of tartar which requires moisture and.

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Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It.. The main difference between baking soda and baking powder is their acid component. Baking soda is pure sodium bicarbonate, whereas baking powder is made of sodium bicarbonate, acid (cream of tartar), and cornstarch. Baking soda is used in recipes that have an acidic component, such as lemon juice or buttermilk.