If you like it spicier, add more chile. Cook for 1 minute, stirring constantly. Do not let the chiles burn, or the salsa will be bitter. Place all the chile de arbol and as much of the oil from the skillet in a blender. Add the tomatoes, tomatillos, onion, garlic, salt, and water to the blender. Blend until smooth.. First, cut the end where the tail is attached and remove all the seeds; you won't need those. Next, heat a cast-iron skillet or a comal and toast the peppers for a few seconds to enhance the smoky flavor. Be careful, those peppers toast fast and burn easily.
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You can swap the Chile De Arbol for another dried p. Great and Simple way to make Chili Oil from ChIle De Arbol,Very quick and simple recipe, IT last FOREVER!. Chile de Árbol is one of my favorite chiles; it adds that spiciness to dishes and the flavor is earthy and delicious. It's definitely the go-to chili for spi.
