Heat over medium-high heat until a deep-fry thermometer reaches 360F. Place one of the ice cream balls on a slotted spoon and gently lower it into the hot oil. Fry one at a time for 8 to 10 seconds. Remove and gently tap the spoon on the pot, so excess oil drips off. 6. Place the fried ice cream on a serving plate.. Oil: Fill a deep skillet or a deep fryer with enough oil to cover the ice cream balls. Canola, vegetable, or peanut oil is recommended due to their high smoke points. Temperature: Heat the oil to a temperature of 375°F (190°C). Use a thermometer to ensure accuracy.

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NoFry Fried Ice Cream Recipe How to Make It

Scoop ice cream into 4 balls and place on prepared sheet tray. Keep in freezer while making cereal mixture, at least 30 minutes. Step 2 In a medium skillet over medium heat, melt butter. Add corn.. Scoop ice cream into eight 1/2-cup-sized balls. Place on a baking sheet and freeze until firm, about 1 hour. Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl. Roll ice cream balls in egg whites. Then in cornflakes, covering ice cream completely. Repeat if necessary.