Here's what you'll need: Kitchen Tools: Mixer with a whisk attachment. Ingredients: 1 cup of heavy cream (cold) 2-4 tbsp powdered or granulated sugar. ½ tsp vanilla extract. Steps to make: Place your mixer bowl, along with the whisk attachments, inside your freezer for a good 15 minutes to get them chilled and ready.. Unopened aerosol whipped cream can last for up to 2-3 weeks in the fridge past its printed date. In contrast, homemade whipped cream may last for a maximum of 3 days. Additionally, cool whip cream has a shelf life of around 1-2 weeks in the refrigerator. Once opened, aerosol whipped cream can last for up to three months if you store them.

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After opening your whipped cream, storing it in a refrigerator or freezer will keep it from spoiling for at least 2-3 months. However, if unopened, canned whipped cream will last until the printed date and will be safe to eat for about 2-3 weeks past the published expiry date. This will give you ample time to use it in some of your favorite.. In fairness to the companies that make the stuff, up to three weeks past the expiration date is actually a generous amount of time to use up canned whipped cream — especially when you consider that from-scratch whipped cream lasts, at best, a couple of days in the fridge. However, it's also fair to wonder why, sealed inside that can, spray whipped cream can't last for even longer.