Instructions. Preheat and Grease: Preheat the oven to 350F and grease a bundt pan with nonstick baking spray. Whisk Dry Ingredients: In a mixing bowl, sift together the gluten-free all-purpose flour, xanthan gum, espresso powder, cocoa powder, baking soda, baking powder and chocolate pudding mix.. Whip the cream. In the same bowl, add powdered sugar and vanilla extract. Mix using the stand mixer or an electric mixer on high for about 2-3 minutes, until it's thick and creamy. Set aside 4 Tablespoons of the whipped cream mixture to use as a topping.

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