how to make pork belly fried rice|chinasichuanfood.com. Step 4: add the rice. Break up any large clumps with your spatula or spoon. Toss and stir fry for 2 minutes, allowing the rice to heat through. Step 5: seasoning it. Add light soy sauce, dark soy sauce, sesame oil, salt, and white pepper. Toss well and serve hot.. Wipe the pan clean, then heat it back up and add a little oil or butter to the pan. Scramble eggs and then remove from heat and set aside in a bowl. Chop up your asparagus and onions. Add 1 tbsp butter to a large saute pan or wok. Once it heats up, add the majority of your onions and your asparagus. Cook for 5 minutes.

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Instructions. Cut the pork belly slices into bite-sized chunks, place in a mixing bowl with the Chinese 5 spice and salt & pepper, then toss until combined. Heat a wok on a medium heat, add the pork belly and stir-fry until golden brown and crispy, about 8-10 minutes.. Pork Belly Fried Rice Calories This pork belly fried rice recipe offers 584 calories, 66.1 grams net carbs, 21.8 grams protein, and 24.7 grams of fat. This is for an entrée-sized portion (¼ of the recipe). Cut these values in half if dividing the recipe into ⅛s and serving as a side dish.