Jambalaya is a spicy Creole dish that originates from the French Quarter of New Orleans. It's made up of ham, rice, chicken or shellfish, and sausage with tomatoes, onions, peppers, and celery. This is a classic comfort food sure to heal your body and soul. 6. Japanese Plum.. The list of foods that start with J is extensive and includes many international foods. Cooking these foods is a great way to learn about new tastes and flavors for your meals. Jambalaya, for example, can be made with chicken or shrimp. There are plenty of other international dishes that begin with the letter "J" as well.

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10. Jollof Rice. This dish beginning with j is a traditional West African dish. The rice is made in one pot and is often called "reddish one-pot rice". Jollof rice is made with rice, tomatoes, onions, goat meat, and spices. The rice is made hot and smoky using chili peppers, curry powder, and cumin. 11.. Jerusalem Artichoke: A root vegetable native to parts of North America. Jewfish: A food fish of warm coastal waters. Jimmies: Bits of chocolate used as a topping on edibles. Johnnycake: Cornbread cooked on a griddle, pancake-style. Jordan almond: Almond covered with a flavored, colored sugar coat. Juice.