Aaa Black Bean Sauce 250g Shopifull - Flipsalonchicago Blog

Step 4. Dip: Put a small pan on medium heat and add dash of groundnut oil. Fry garlic until tender, but not colouring. Add 3 tablespoons black bean sauce, vinegar, 1 tablespoon soy and honey. Mix well and cook over low heat for 3-4 minutes (so it is warmed through). Adjust flavours to suit. Transfer to dipping bowls.. PREPARATION METHOD: - Preheat the oven to 375°F (190°C). Marinate the duck with the cooking wine, salt and ginger for 20 minutes. - Fry the duck until golden brown, place it on the roasting tray. - Add the rest of seasonings and ingredients on the duck, and roast in the preheated oven for 30 minutes. SERVES: 3.

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