Heat the jam slightly so it is runny and sticky and can be easily spread across the exterior of your dessert to form a crumb coat . Once the jam layer has been placed, chill the cake before.. Once you are happy, your icing/fondant/marzipan is big enough to cover your cake. Place the rolling pin in the middle of it like so. 20. With your hands, pull the top of the icing/fondant/marzipan towards you, so it goes over the rolling pin like so. 21. Hold the rolling pin at each end and lift it up.
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How To Use: Make a sugar syrup (also known as "simple syrup") by boiling together equal parts sugar and water until the sugar dissolves, then cool to room temperature before use. Spray or brush onto the surface of the cake. Pros: Nice and tacky, can mean fewer air bubbles as the fondant is well adhered to the ganache.. 1. Water. This is the most cost-effective and easiest method. All you need is a brush and some water ( filtered water). You brush your fondant cutouts with a damp brush and simply stick them onto your fondant covered cake. With this method, you need to be mindful not to use too much water or your fondant will turn soggy and sticky.
