Topographical maps: The problem with satellite imagery is that it's very hard to discern the vertical aspect -the ups and down, if you will—of a landscape. These are covered in detail on topographical maps. For hunting purposes, USGS quad maps in 1:24,000-scale are the best.. Once the head is removed, peel the hide apart at neck exposing clean flesh. Grasp neck/shoulder area of carcass and pull hide down towards rear legs slowly. Most, if not all of the hide will peel easily away from the carcass. Remove any remaining pieces of hide. The carcass should be clean and free of all fur.

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Salt & pepper to taste. Flour. 6 tbsp. vegetable oil. 2 cups of water. Cut squirrel into small, frying pan size pieces. Salt and pepper then roll in flour until well coated. Put the meat in a skillet of hot oil and fry until golden brown. Remove squirrel and most of the oil. Now, add water and bring to a boil.. Boil the meat over medium heat with the apple halves for 1 hour. Preheat your oven to 350 degrees F. Mix the vinegar, ketchup, Worcestershire sauce, Tabasco sauce, dry mustard, granulated sugar, and salt and pepper in a bowl. Drain and dry the beaver meat. Place the beaver into a roasting pan with the onions slices.