Some veggies like cauliflower or red peppers are tough when raw, so they should be cooked beforehand to be softer and easier to bite on a slice of pizza. Fresh tomatoes or roasted tomatoes. Roasted red peppers. Mushrooms. Artichoke. Zucchini. Cherry tomatoes. Olives. Yellow squash.. PREHEAT THE OVEN: when the dough is ready, place the rack in the lowest position, preheat the oven to 450°F/230°C, and cut a large piece of parchment paper (if you use a pizza stone). Alternatively, grease or line with parchment paper a large baking pan.
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This isn't going to be a conventional answer, but if you've haven't tried it: Hosin sauce + any kind of meat (pepperoni, chicken, duck, sausage). It's a heavenly combination if you like your pizza to be savory. Reply reply. rexydan24. •. Pineapple and pineapple.. Feta and spinach together are indeed a match made in heaven that qualifies for being one of the best pizza toppings! 5. Porcini and Pesto Pizza. Again with the people's favorite mushroom! When a potato porcini pizza is combined with pesto, the greens from the pesto back up the rich earthy texture of the porcini.
