A food allergy is an exaggerated immune system response. It is triggered by specific foods, including but not limited to peanuts, milk and eggs. It can occur within minutes of consuming a food product. Food allergies have a number of symptoms, and some of these can be incredibly severe in nature, including swelling of the face, acute.. Allergen Testing Laboratory Techniques. Two of the most recommended and performed methods for allergen testing are ELISA (Enzyme-linked Immunosorbent Assay) and PCR (Polymerase Chain Reaction). ELISA is a quantitative test that targets specific proteins, which can make the testing more clinically relevant, as it is the protein which causes the.

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Ensure your crew is using the proper, approved test kits for each allergen. You can include kits both for food contact surfaces (e.g. Neogen Reveal 3D kits) and products (e.g. Neogen Alert and Neogen Veratox). 5. Review Changeover Scenarios to Determine Test Sites. When allergen testing in food products, think location, location, location.. Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses. Analyte: Soy. Platform: ELISA. Result Type: Quantitative.